Of course, it's not only from California, it's also a blend - mostly Cabernet.
The Beausierra smelled a little flowery in the glass. Or maybe all the wildflowers coming up around Texas have seeped into my consciousness. Time to drink!
Fruity start, a little viney in the middle, a really nice sweet smoky finish that feels good in the mouth. Sounds a lot like my pre-ride for the Warda race today. Not my favorite wine, but pretty good, so I give it two chainrings. Drink well.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGZyJIRdUivhwPYYHuhoiSvENw9ozbeYeKqRf_giiqEpiaXyuNJY_zyuMzsnPRaGNgdXp8R2tlPCPTkbvBxUFmLjWnG9AoboH87o7kvfKTwtHELzzcmG9Rlzvb23pJZJFmAX1SM1kdhaU/s400/forchini_beausierra_2004.jpg)
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